Rip Van Dutch Caramel & Vanilla Stroopwafels are the classic Dutch waffle cookie — two thin, crispy waffle layers with chewy caramel pressed between — made with 3g sugar, 6g prebiotic fiber and 120 calories per wafel. It's the recipe Rip Van started with in a Brown University dorm room, and the one with over a thousand reviews.
Rest a wafel on a hot mug of coffee or tea for a minute so the steam softens the caramel, then eat it warm. It's just as good straight from the wrapper, and each wafel is individually wrapped so it keeps for lunchboxes, desks and travel.
Real ingredients, no artificial sweeteners or preservatives, and about a third of the sugar in a traditional stroopwafel. Also available gluten free and as 34-calorie minis.
